Carvalho, P. C. de L., N. P. de Sá, I. C. A. Lacerda, C. Pataro, L. H. Rosa, R. S. Alves, J. P. Lyon, C. A. Rosa, and S. Johann. “Anti-Candida Activity of Cinnamon Inhibition of Virulence Factors of Clinical Strains of Candida Albicans by Essential Oil of Cinnamomum Zeylanicum”. PSM Microbiology, Vol. 3, no. 1, Feb. 2018, pp. 4-12, https://journals.psmpublishers.org/index.php/microbiol/article/view/144.