Carvalho, P. C. de L., de Sá, N. P., Lacerda, I. C. A., Pataro, C., Rosa, L. H., Alves, R. S., Lyon, J. P., Rosa, C. A. and Johann, S. (2018) “Anti-Candida activity of cinnamon Inhibition of virulence factors of clinical strains of Candida albicans by essential oil of Cinnamomum zeylanicum”, PSM Microbiology, 3(1), pp. 4-12. Available at: https://journals.psmpublishers.org/index.php/microbiol/article/view/144 (Accessed: 22July2019).