CARVALHO, P. C. de L.; DE SÁ, N. P.; LACERDA, I. C. A.; PATARO, C.; ROSA, L. H.; ALVES, R. S.; LYON, J. P.; ROSA, C. A.; JOHANN, S. Anti-Candida activity of cinnamon Inhibition of virulence factors of clinical strains of Candida albicans by essential oil of Cinnamomum zeylanicum. PSM Microbiology, [S. l.], v. 3, n. 1, p. 4-12, 2018. Disponível em: Acesso em: 28 nov. 2020.